Sustainability
Our mission is to create exceptional food colours from natural sources. All of our products are inherently sustainable and renewable.
We extract the colour locally in order to cultivate the highest levels of bioactive material and we return the unused vegetable matter back into the farm to nurture the soil or recycle it for use in animal feed. Our manufacturing process is also focussed on yield optimisation, ensuring low levels of loss and waste.
We source only the highest quality raw ingredients from specialist plantations all over the world. We work closely with the farmers to ensure that their plants, fruit and vegetables are produced in the most sustainable way.
We’re proud to have two team members with master’s degrees in sustainability, ensuring our expertise in sustainable practices.
A number of years ago we completed an internal initiative to replace palm oil derived raw materials, with more sustainable equivalents.
We are a climate-conscious business and effectively identify, manage, and control the activities that have an environmental impact. Our environmental management system is ISO 14001 certified and we are a certified member of Bord Bia’s Origin Green Sustainability programme.
We have made significant progress in reducing our Scope 1 and 2 emissions over the last number of years and we are currently working with independent advisors to assess our Scope 3 emissions and identify ways to reduce their impact.
Interested in learning more?
Get in touch with our sales team today