Clear Whey Natural Cheese Color is a proprietary, patented, technology that allows Colored Cheese to be produced without coloring the Whey stream.
Whey
· Zero Color Transfer
· Natural Solution – No Bleaching
· Better Flavor
· Natural Solution – No Bleaching
· Better Flavor
Cheese
· Perfect Annato Color Match
· More Fortification Options Available
· More Stable Color
· More Fortification Options Available
· More Stable Color
Value
· Premium Cheese & Whey
· Sports Nutrition
· Increased Export Potential
· Sports Nutrition
· Increased Export Potential
Clear Whey – Benefits for Cheese
- Easy to handle & use.
- Readily dispersible in milk. Superior to Annatto
- Duplicates Annatto color perfectly.
- Flexibility to adjust cheese color.
- Greater color stability (not prone to fading or pinking)
- Stable, vibrant color through out shelf life.
- Eliminates color stability associated losses
- Allows for colored cheese market growth
Clear Whey – Benefits for Whey
- NO added color pigments measurable in Whey*
- NO bleaching is required
- SUPERIOR FLAVOR profile to bleached Whey**
- Process Efficiencies
- Whey suitable for Infant Formula
* Verified by independent accredited laboratory
** Verified by independent expert sensory panels
** Verified by independent expert sensory panels
Allow us to help you find the perfect natural colour solution for your product.